Homemade Sausage

Have you ever noticed that almost every single store bought sausage product has MSG in it? Personally I can live without MSG in my diet. 

So here’s a pretty good sausage recipe starting with a pound of fresh ground pork. Here’s the spices I use: Himalayan pink salt, fresh ground black pepper, sage, marjoram, garlic, ground clove. I use about a teaspoon of each and mix very well. 

If you feel like splurging, here’s a delicious dipping sauce for these yummy sausages:

One quarter navel orange, peeling and all, chopped and into the nutribullet. Sprinkle a little cinnamon, ginger, clove, nutmeg, cardamom and add a quarter cup of almond milk. Drizzle about two teaspoons of maple syrup. 

What a treat!!! And no MSG!!